About Me

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I am a professional and a cook,rather a cook by choice and passion.Cooking is something I fantasise about.When I first thought of starting a blog,a thousand ideas coursed through my mind,albeit,none stood the sands of time.Except for the thought of a food blog accompanied by subtle nuances from daily life and from the world around me!

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When I first started blogging, I thought of keeping it as an online diary of all the recipes that I was cooking, as many bloggers do. Eventually, when all the linky tools began doing the rounds, I thought why not share it with everyone else. Signing up and linking up at Blog Hops not only helped me share my recipes but also helped me make friends with a whole lot of talented bloggers, from whom I've learnt a lot through the course of time.

I have had the privilege of having my humble recipes featured in a couple of very popular blogs.I feel so happy to think that I have been able to reach out so far and thank all of my friends and readers for making this small dream a reality.
I was featured twice on 'Full Plate Thursday' at Miz Helen's lovely blog 'Miz Helen's Country Cottage', once for my Mango Flavored Crepes and the second time for my Fried Pepper Tilapia recipe.And I have Miz Helen's Red Plate for both:) Thank you so much dear - it just made my day!
 Next my recipe was featured at the 'Let's Do Brunch' event hosted by April at her place 'The 21st Century Housewife's Kitchen'. Thank you so much, April - I appreciate it!
 My recipes for 'Lemony Cooked Ziti Pasta' and 'Aloo Paratha' got featured at Amy's wonderful place 'Food Corner'. Thank you so much for featuring my recipes, Amy - it is always a motivation!